Pop star for a night

Restaurants spring up in unlikely places and celebrate local ingredients with a cooking demo and diners willing to try something different
January 26, 2011 | Ike DeLorenzo, Globe Correspondent

CAMBRIDGE – In many cities, chefs are cooking at so-called pop-up restaurants. They're the adult and culinary redux of the rave parties of decades past. Now, a staff sets up shop for the night in an unlikely location—and makes dinner. Reservations are coveted. In Cambridge, a caterer has decided to use his own storefront during off hours to offer a kind of pop-up dinner and cooking class that is as much entertainment as dining. Aspiring attendees must monitor Twitter and Facebook to grab a seat when each event is announced.

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Best Caterer 2010
Boston Magazine

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