WINTER 2017

Holiday Menu

Whether you are hosting a small gathering at your home or a large event for your company this year, we offer a variety of distinctive passed appetizers and dinner stations to make your holiday party unforgettable. Book your holiday party now by filling out our Event Request Form or calling us at 617-826-9037.

 

PASSED APPETIZERS

Roasted Blue Hubbard Squash Soup with Chili Toasted Pepitas and Herb-Walnut Pistou
Pumpkin & Turnip Caponata with Chive-Ricotta on Sourdough Crostini
Roasted Mushroom & Red Onion Tart with Timberdoodle Cheese
Belgian Endive Spear with Apple-Pear Mostarda, Goat Cheese, and Balsamic Toasted Pecans
Halibut Poke with Toasted Sesame Seeds on Crispy Wonton
Grass Fed Beef & Organic Pork Meatball with Tomato and Basil
Colombian Arepas with a Jonah Crab, Apple, and Brussels Sprouts Slaw

 
STATIONARY APPETIZERS

Holiday Harvest Table 
Roasted Winter Vegetables served in a Carving Pumpkin
Hot Smoked Side of Salmon served with Celeriac Slaw and Grainy Mustard
Haricots Verts with Chantenay Carrots, Toasted Almonds & Roasted Shallots
Golden Beet and Fennel Salad with Valencia Oranges & Tarragon Vinaigrette
Local Cheeses and Charcuterie with House-made Preserves and Iggy’s Crisps
Port-Poached Pears, Pickled Shallots, Grainy Mustard & Iggy’s Crusty French Bread

Classic Shrimp Cocktail Station
Shrimp with Lemon & Cocktail Sauce

 

DINNER STATION MENU

Pasta Station
Winter Vegetable & Mushroom Lasagna with Braised Winter Greens and Spiced Béchamel

Creste di Gallo, Grilled Tomato Sauce, Parmesan & Torn Basil
Simple Green Salad with Sherry Vinaigrette

 

Grilled Fancy Flatbreads and Salads Station 
Moody's Chorizo, Grilled Red Onions, Chestnut Crema, Shaved Parmesan
Baby Spinach, Roasted Beets, Aged and Fresh Goat Cheese, Leeks, Balsamic Candied Walnuts
Simple Margherita with Fresh Basil
 — served with — 
Radicchio, Great Hill Blue Cheese, Walnut, and Shaved Apple
Hearts of Romaine, Green Goddess Dressing


Chef's Carving Station 
— choice of either —
 Northeast Family Farms Ham with Cheddar Biscuit and Pepper Jelly
— or — 
Whole Roasted Chicken with Yukon Gold Mashed Potatoes and Apple Cider BBQ Sauce

 

Small Plates Service Composed
Fork-Friendly plates passed out to your guests in a multi-course format.
The following is a sample menu; our Chefs will create a Custom Menu for your event.

First Course
Brussels Sprouts, Mashed & Crispy Sweet Potato, Cider Reduction
Second Course 
Citrus Glazed Pan Roasted Sea Scallops, Old School Slaw
Third Course
Confit Chicken Thigh, Frisee & Egg Salad, Pepita
Fourth Course
Steak au Poivre, Yukon Gold Mashed Potato, Watercress Salad
Dessert
One Bite Boston Cream Pies & Pumpkin Cheesecake

                                 
Desserts

Assorted Fresh Fruit Tartlets with Lemon Curd
Mini One-Bite Boston Cream Pies
Ginger Cookies with Candied Orange
Eggnog-Glazed Snickerdoodles
One-Bite Pumpkin Cheesecake with Walnut-Graham Cracker Crust