Great local cooking starts with
great local farms.

We look for purveyors who are committed to quality, passionate about the health of the environment, and members of our local community.

Fruit and Vegetables

We source our produce from local farmers who
practice sustainable growing methods. We believe in Stephen Violette, who owns and operates Dick's Market Garden, personifies what we look for in a farmer:
he cares deeply about sustainable practices and high-quality produce.

Meat and Seafood

We source our meat from farmer-owned cooperatives in the New England area, and our fish from local fish markets. We only buy sustainable fish, and whenever possible we buy local fish. Our featured meat purveyor, Misty Knoll Farms, is a family-owned and operated farm producing the finest naturally-raised free-range turkeys and chickens available from Vermont. Misty Knoll's farmers feed their birds whole grain, free of antibiotics and animal by-products. The chickens range free in spacious, specially designed enclosures.

Desserts and Favors

We believe desserts should be as delicious and responsibly sourced as the rest of your meal. While we don't provide wedding cakes, we do provide a rotating menu of seasonal pies. For your wedding cake, our favorite baker is Sweet Tooth Boston.

Check out our online source map.