Season to Taste

In the News

 
This full service catering company can handle anything from bar mitzvahs to barbecues to full service weddings. Started by East Coast Grill and Evoo alum Robert Harris, Season to Taste is one of the greenest companies around...sourcing primo ingredients from New England farms and stores, and composting to reduce waste. If anyone can make a feast for 100 feel virtuous, it’s them.
— Boston Magazine, Best of Boston 2010 & 2014

 
 
Farm-to-table wedding-day meals from Season to Taste minimize environmental impact without compromising flavor. Chef/owner Robert Harris worked at East Coast Grill, Rialto and Olives before starting his full-service catering business, where he relies mostly on locally sourced meats and veggies. Before the event, he meets with brides and grooms to customize a menu that his crew cooks on site. ‘We want to blow people away with our food,’ he says. ‘The only thing we won’t offer is what’s out of season.’
— Improper Bostonian, Boston's Best 2011

WHAT OUR CUSTOMERS are saying

Our heartfelt congratulations on being named ‘Best Caterer’ by Boston Magazine. The recognition is surely well-deserved. We still have so many fond memories of our wedding and are forever grateful for the role you and your team took in making that day such a special and memorable one. My mother-in-law still raves about the Maine crab cakes. Congratulations again, and thank you for doing your job so well, and so responsibly.
— Jill and Sörke Friedrichse
Thanks so much for putting together such an amazing Holiday Party. Keeping my business running smoothly is very demanding and finding the time to put something really special together for my crew can be very time consuming. All I had to do was make a couple of phone calls and you took care of the rest. Excellent food and service and all in one package…a job well done.
— Nick Petrocelli, NationWide REO Brokers
 
I wouldn’t have just anyone cater my wedding. Robert Harris is the man!!
— Chef Tony Maws, Craigie on Main
Robert is truly amazing with food. He made memorable food for 250 people that is still being talked about.
— Rick Roth
Robert has done an outstanding job with East Coast Grill…an inventive, hard-working chef with an eye for details…
— Chef Chris Schlesinger, East Coast Grill