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Season to Taste Catering is more than a purveyor of exceptional food. We also pride ourselves on the singularly personal service that we offer to each client. After meeting with Chef Robert to develop your custom menu, you will meet with the Season to Taste General Manager, who will take charge of your event’s schedule, decor rentals, hiring a sommelier, and any other special services you may require. Every member of our team brings a wealth of expertise and attention to detail, ensuring that your event is designed and executed to your particular specifications. |
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