Local and Seasonally-Driven Cuisine

We believe the best food is grown locally and with respect for the environment, so we source from farmers we know. In fact, we buy most of our produce, fish, and meat from the same farmers you see at markets
around Boston.

When we design menus, we start with the best of what's in season: summer corn and tomatoes, the first of spring's peas, or the sweetest winter carrots. Using these elements, we work with our clients to design individual menus around their tastes.

Know Your Farmers

We've spent the past five years building strong relationships with local farmers, fishermen, and foragers, who bring us the best ingredients. We've also built a dedicated team of cooks, managers, and waitstaff who are passionate about local food and great service. This way, we know that our food is grown, prepared, and served with care.

Learn more about our farm partners and check out our online source map.