We are passionate about local sourcing and seasonal menus and believe that the ingredients should speak to which cooking techniques are used and, ultimately, the content of our menus.
The traditional table d'hôte / prix fixe format, where the chef creates a daily multi-course menu based on the freshest seasonal ingredients, is the best way to adhere to our farm-to-table philosophy.
Our intimate kitchen and rustic farm table creates
a singular experience in the Boston area where you,
will be able to see, first-hand, our chefs craft the
highest quality ingredients into a truly unique
We are so excited to cook for our guests
at The Table.
It allows us to live every chef's dream, to cook for ten people at a time, the freshest locally sourced ingredients using the tried and true techniques honed from years in professional kitchens.
The open kitchen format encourages a direct conversation with our dinners so that we share our passion for local sourcing or perhaps explain a cooking technique and maybe even share a laugh.