WINTER 2019

Holiday Menu

Whether you are hosting a small gathering at your home or a large event for your company this year, we offer a variety of distinctive passed appetizers and dinner stations to make your holiday party unforgettable. Book your holiday party now by filling out our Event Request Form or calling us at 617-826-9037.

 

PASSED APPETIZERS

Macomber Turnip Soup with Local Crab and Lemon Breadcrumbs
Pumpkin Caponata with Roasted Pepper Puree on Iggy’s Crostini
Mushroom Quiche with Harbison Cheese
Great Hill Blue Cheese Stuffed Date with Caramelized Walnuts
Lamb Tartare with with Green Olives, Fennel, Extra Virgin Olive Oil
and Blood Orange
Roasted Island Creek Oysters with Sautéed Spinach, Pernod and Breadcrumbs
Fennel Sausage Stuffed Potato Cup with Timberdoodle Cheese and Parsley Puree

 
HARVEST TABLES

Option 1: 
Hot Smoked Salmon with Celeriac Slaw and Pomegranate Mustard Glaze
Haricots Verts with Chantenay Carrots, Toasted Almonds & Roasted Shallots
Golden Beet and Fennel Salad with Valencia Orange & Tarragon Vinaigrette
Hearts of Romaine, Garlic Croutons and Green Goddess Dressing
Spaghetti Squash Gratin with Lemon Breadcrumbs
Traditional Shrimp Cocktail

Option 2:
Smoked & Sliced Turkey Breast with Blood Orange-Cranberry Compote, Little Leaf Greens & Snowflake Rolls
Three New England Cheeses with Fruit, Jams & Iggy’s Breads
Grilled Portabello, Carrot & Sage Salad
Roasted Heirloom Squash Salad
Rosemary-Garlic White Bean Dip with Crudité
Smoked Ham & Country Style Pork Pâté

Option 3:

Grilled & Sliced Sirloin with Horseradish Crema, Red Onion Jam & Chive Biscuits
Horseradish Brussels Sprouts with Smoked Bacon
Bibb Salad with Roasted Grapes, Fried Shallots & Herbed Buttermilk Dressing
Kabocha Squash Hummus with Pita Chips
Charcuterie with Port-Poached Pears, Pickled Shallots, Grainy Mustard
& Iggy’s Crusty French Bread

                                 
Desserts

Assorted Fresh Fruit Tartlets with Pastry Cream
Chocolate Mousse Tartlets with Minted Whipped Cream
Ginger Cookies with Candied Orange
One-Bite Pumpkin Cheesecake with Walnut-Graham Cracker Crust
Lemon Ricotta Bar