WINTER 2018

Holiday Menu

Whether you are hosting a small gathering at your home or a large event for your company this year, we offer a variety of distinctive passed appetizers and dinner stations to make your holiday party unforgettable. Book your holiday party now by filling out our Event Request Form or calling us at 617-826-9037.

 

PASSED APPETIZERS

Macomber Turnip Soup with Local Crab and Lemon Breadcrumbs
Pumpkin Caponata with Roasted Pepper Puree on Iggy’s Crostini
Mushroom Quiche with Harbison Cheese
Great Hill Blue Cheese Stuffed Date with Caramelized Walnuts
Lamb Tartare with with Green Olives, Fennel, Extra Virgin Olive Oil
and Blood Orange
Roasted Island Creek Oysters with Sauteed Spinach, Pernod and Breadcrumbs
Fennel Sausage Stuffed Potato Cup with Timberdoodle Cheese and Parsley Puree

 
HARVEST TABLES

Option 1: 
Hot Smoked Salmon with Celeriac Slaw and Pomegranate Mustard Glaze
Haricots Verts with Chantenay Carrots, Toasted Almonds & Roasted Shallots
Golden Beet and Fennel Salad with Valencia Orange & Tarragon Vinaigrette
Hearts of Romaine, Garlic Croutons and Green Goddess Dressing
Spaghetti Squash Gratin with Lemon Breadcrumbs
Traditional Shrimp Cocktail

Option 2:
Brined and Smoked Turkey Breast with Blood Orange-Cranberry Compote
Arugula Salad with Cider Vinaigrette, Candied Pecans, Great Hill Blue Cheese & Roasted Pears
Root Vegetable with Kale & Toasted Sunflower Seeds
Simple Green Salad with Red Wine Vinaigrette
Honey Coriander Carrots with Pomegranate Seeds
3 Local Cheeses with Housemade Preserves, Fresh Fruit and Iggy’s Crisps

Option 3:

Grilled & Sliced Sirloin with Herb Pistou & Fried Shallots
Horseradish Brussels Sprouts with Smoked Bacon
Mashed Yukon Gold Potatoes with Chive Butter
Cauliflower with Braised Fennel & Green Olives
Delicata Squash with Oyster Mushrooms, Roasted Garlic and Shaved Parmesan
Charcuterie with Port-Poached Pears, Pickled Shallots, Grainy Mustard
& Iggy’s Crusty French Bread

                                 
Desserts

Assorted Fresh Fruit Tartlets with Pastry Cream
Chocolate Mousse Tartlets with Minted Whipped Cream
Ginger Cookies with Candied Orange
One-Bite Pumpkin Cheesecake with Walnut-Graham Cracker Crust
Lemon Ricotta Bar